014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season. 

 

KITCHEN OPENING HOURS

Mon-Thu 17-22
Fri 16-22
Sat 14-22
Sun closed

Verso Bar&Kitchen is closed 20.-23.6.2024.

KITCEN OPENING HOURS 24.6-28.7.2024

Mon-Fri 16-22
- Exception! Fri 5.7 kitchen open from 14!
Sat 14-22
Sun closed

A LA CARTE MENU

7.5.-10.6.2024

COLD SMOKED SALMON
lemon mascarpone and zucchini 

DEEP-FRIED SCAMPI
marinated cucumber and wasabi mayonnaise

BEEF PASTRAMI
red cabbage and peppered cream cheese

GOAT CHEESE
chili sweet pepper marmalade and balm vinegar sauce

BURRATA CHEESE
asparagus salad and red onion

CAULIFLOWER
spring carrot and green pea sprout


7,50€ per dish
39 € full assortment

 

VEGETABLE SALAD 8,00 €
sprouts and vinegar sauce

GREEN ASPARAGUS 15,00 €
Hollandaise sauce and cherry tomatoes

BEEF CARPACCIO 14,00 €
Dijon mustard mayonnaise and rucola

FROM LOCAL WATERS AND FISHNETS  32,00 €
fish of the day with proper sides

FILLET OF VEAL 31,00 €
onion sour cream sauce and roast potato cake

GROUND ARTICHOKE 25,00 €
spring vegatables and pickled onion

CRÉME BRÛLÉE 11,00 €
rhubarb sherbet and oatmeal crumble

LEMON POSSET 10,00 €
mango and merinque

TOAST SKAGEN 21,00 €
salad and lemon

ASPARAGUS RISOTTO 19,00 €
Parmesan cheese and chives

GRILLED SCAMPI TAILS 22,00 €
linguine pasta and chili

SALMON SOUP 20,00 €
dill and rye bread

CHICKEN CLUB SANDWICH  22,00 €
bacon, aioli and French fries

BEEF FILLET STEAK  38,00 €
shallot onion and Bearnaise sauce
choose: season’s vegetables, salad or french fries

SALAD A'LA VERSO  20,00 €
smoked salmon, chicken or goat cheese

Beef - Finland
Pork - Finland, Italy
Poultry - Finland
Veal - Holland

4 course VERSO-MENU 7.5-10.6.2024

GREEN ASPARAGUS
Hollandaise sauce and cherry tomatoes

BEEF CARPACCIO
Dijon mustard mayonnaise and rucola

FROM LOCAL WATERS AND FISHNETS
fish of the day with proper sides

LEMON POSSET
mango and merinque

Menu 64 €
Riesling & CO -theme wine package with ~26€

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto
Fish of the day with proper sides
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Lemon posset, mango and merinque

Children´s menu 18 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.