014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Please note the exceptional opening hours until 31st of January.

In addition alcohol service is limited until 5PM only. 

The 
restaurant is open

Mon-Fri 10.30 - 14.00 (lunch)
Mon-Fri 14.00 - 18.00 (a la carte)
Sat 12.00 - 18.00 (a la carte)
Sun 14.00 - 18.00 (a la carte)

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

A La Carte Menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

SMOKED REINDEER
forest mushroom salad and cranberries

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


6,50€ per dish or 33 € full assortment

 

Beef - Finland
Reindeer - Finland

VEGETABLE SALAD   7,00 €
Sprouts and vinegar sauce

ROE OF VENDACE WITH BLINI 16,00 €
Red onion and sour cream

DUCK RILLETTE 12,00 €
Blackcurrant and Madeira

FROM LOCAL WATERS AND FISHNETS  29,00 €
Fish of the day with proper sides 

FILLET OF RED DEER 30,00 €
Caramelized onion puree and shitake mushrooms

BEETROOTS 20,00 €
Spelt with spinach and balsamic vinegar

COOKIE CHOCOLATE 8,00 €
Macadamia nuts and banana ice-cream

CRÉME CARAMEL 8,00 €
Vanilla and raspberry sherbet

 

Duck - France
Red deer - New Zealand

TOAST SKAGEN   19,00 €
salad and lemon

BUTTERNUT SQUASH RISOTTO  18,00 €
goat cheese crumble and rucola

SALMON SOUP  15,00 €
dill and sour rye bread from our bakery

CARPACCIO OF VEAL  14,00 €
garlic mayonnaise and parmesan cheese

CHICKEN CLUB SANDWICH  19,00 €
french fries and garlic mayonnaise

BEEF FILLET STEAK  32,00 €
shallot onion and bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  18,00 €
smoked salmon, chicken or goat cheese

 

Beef - Finland
Poultry - Finland
Pork - Finland

ROE OF VENDACE WITH BLINI,
Red onion and sour cream

FILLET OF RED DEER,
Caramelized onion puree and shitake mushrooms

COOKIE CHOCOLATE,
Macadamia nuts and banana ice-cream

Menu 54 €

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto and parmesan cheese
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Cookie chocolate & Banana ice-cream
Créme Caramel & Rasberry sherbet

Children´s menu 16 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

Keittio kuva1

We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

Keittio kuva2

Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

Keittio kuva3

Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

keittio kuva4

High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.