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Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

A LA CARTE MENU

1.11.- 21.12.2022

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

SMOKED ROAST OF REINDEER,
celery and walnuts

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


7,50€ per dish
39 € full assortment

Beef - Finland

VEGETABLE SALAD   8,00 €
Sprouts and vinegar sauce

BLACK SALSIFY 15,00 €
Roe of whitefish and malt bred chips

BUTTERNUT SOUP 14,00 €
Gruyere cheese and pumpkin seeds

FROM LOCAL WATERS AND FISHNETS  32,00 €
Fish of the day with proper sides 

LAMB ENTRECÔTE 30,00 €
Red cabbage marmalade and port wine sauce

JERUSALEM ARTICHOKE 22,00 €
Horn chanterelles and apple

CRANBERRIES 9,00 €
Fudge and lingonberry sorbet

CARAIBE CHOCOLATE  9,00 €
Cherries and vanilla sauce

TOAST SKAGEN   20,00 €
Salad and lemon

BEETROOT RISOTTO  20,00 €
Ricotta cheese and pine seeds

SALMON SOUP  16,00 €
Dill and sour rye bread from our bakery

VEAL CARPACCIO  14,00 €
Parmesan cheese and rucola

CHICKEN CLUB SANDWICH  21,00 €
Bacon, aioli and french fries

BEEF FILLET STEAK  36,00 €
Shallot onion and Bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  19,00 €
Smoked salmon, chicken or feta cheese

Beef - Finland
Poultry - Finland
Pork - Finland

BUTTERNUT SOUP
Gruyere cheese and pumpkin seeds

LAMB ENTRECÔTE
Red cabbage marmalade and port wine sauce

CARAIBE CHOCOLATE
Cherries and vanilla sauce

Menu 50 €

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto and rucola
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Caraibe chocolate, cherries and vanilla sauce

Children´s menu 16 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.