014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

A LA CARTE MENU

28.12.2022 - 6.3.2023

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

SMOKED ROAST OF REINDEER,
celery and walnuts

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


7,50€ per dish
39 € full assortment

 

VEGETABLE SALAD   8,00 €
Sprouts and vinegar sauce

ROE OF VENDACE 16,00 €
Crispy buckwheat blini and sour cream

JERUSALEM ARTICHOKE SOUP 14,00 €
Winter apple and Jerusalem artichoke chips

FROM LOCAL WATERS AND FISHNETS  32,00 €
Fish of the day with proper sides 

BREAST OF DUCK 30,00 €
Butternut puree and Parmesan potatoes

ROASTED BEETROOTS 23,00 €
Deep fried goat cheese and pickeled onion

CRÉME BRÛLÉE 11,00 €
Raspberry sherbet and meringue

CHOCOLATE NUT CAKE  10,00 €
Banana ice-cream and rhum syrup

TOAST SKAGEN   20,00 €
Salad and lemon

CHILI-TOMATO RISOTTO  20,00 €
Scampi and basil

SALMON SOUP  16,00 €
Dill and sour rye bread from our bakery

VEAL CARPACCIO  14,00 €
Parmesan cheese and rucola

CHICKEN CLUB SANDWICH  21,00 €
Bacon, aioli and french fries

BEEF FILLET STEAK  36,00 €
Shallot onion and Bearnaise sauce
Choose: season’s vegetables, salad or french fries

SALAD A'LA VERSO  19,00 €
Smoked salmon, chicken or goat cheese

Beef - Finland
Poultry - Finland
Reindeer - Finland
Duck - France

ROE OF VENDACE
Crispy buckwheat blini and sour cream

BREAST OF DUCK
Butternut puree and Parmesan potatoes

CRÉME BRÛLÉE
Raspberry sherbet and meringue

Menu 55 €
Wines 29€

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto and rucola
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Chocolate nut cake and banana ice-cream

Children´s menu 16 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.