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Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

A La Carte Menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

BURRATA CHEESE,
tomatoes and pine seeds

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


7,00€ per dish or 36 € full assortment

 

Beef - Finland
Reindeer - Finland

VEGETABLE SALAD   7,00 €
sprouts and vinegar sauce

GRILLED TIGER PRAWNS 14,00 €
cucumber and wasabi mayonnaise

ASPARAGUS WITH HOLLANDAISE SAUCE 12,00 €
cherry tomatoes and shallot vinegar

FROM LOCAL WATERS AND FISHNETS  29,00 €
fish of the day with proper sides 

FILLET OF VEAL 30,00 €
cauliflower and creamed morels

NEW POTATOES 20,00 €
sping vegetables and baby spinach

RHUBARB SOUP 8,00 €
vanilla ice cream and almond crumble

MARINATED STRAWBERRIES 8,00 €
white chocolate and melissa

Veal - Europe 
Lamb - New Zealand

TOAST SKAGEN   19,00 €
salad and lemon

ASPARAGUS RISOTTO  18,00 €
Parmesan cheese and rucola

SALMON SOUP  15,00 €
dill and sour rye bread from our bakery

DUCK RILLETTE  14,00 €
black currants and Madeira

CHICKEN CLUB SANDWICH  19,00 €
french fries and spicy mayonnaise

BEEF FILLET STEAK  34,00 €
shallot onion and Bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  18,00 €
smoked salmon, chicken or goat cheese

Beef - Finland
Poultry - Finland
Pork - Finland
Duck - France

ASPARAGUS WITH HOLLANDAISE SAUCE 
cherry tomatoes and shallot vinegar

FILLET OF VEAL
cauliflower and creamed morels

RHUBARB SOUP
vanilla ice cream and almond crumble

Menu 50 €
Wines 28 €

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto and rucola
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and rhubarb soup
Strawberries and white chocolate

Children´s menu 16 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.