014 333 999 |
Open today until 11pm
Verso Bar offers you the city's tastiest lunch soups and salads with fresh, housemade bread. On weekdays we offer two options - salad or a soup 12,40 €. If the options are too delicious, you can always choose a combo 14,50 €. A variety of homemade bread and rye bread made with our own sourdough is included to lunch. Let alone tea or coffee from Robert Paulig Roastery as a dessert. Vegetarian option is also available every day and you can easily have the lunch as take-away.
Children are more than welcome to have lunch also and under age of four they can dine for free.
week 12
MondayOyster mushroom soup with marinated champingons or Goat cheese salad with pine seeds
TuesdayYellow beetroot soup with parmesan shavings or Chicken salad with pine-apple red onion salsa
WednesdayCreamy salmon soup with dill or Teriyaki roast beef salad with red onion
ThursdayCauliflower-cheese soup with smoked bacon or Grilled halloumi salad with figs
FridaySweet pepper soup with feta cheese and olives or Warm smoked salmon salad with sour cream-lemon sauce
The soups and salad are made with the best seasonal ingredients and local produce. The soup recipes have been created by our own chefs.
The bread we serve with the soup is baked with our own recipes, in our own kitchen. Our rye bread is made with the house sourdough.
An essential part of lunch is freshly roasted coffee from Robert Paulig Roastery and Verso's tea from local Teeleidi.
Having the lunch of the day to go in our Take Away -bag is an easy option. One bag will hold your colleague's lunch, bread and coffee as well.
