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Dinner at the city central of Jyväskylä

Mon-Thu 17-22

Fri-Sat 14-22

Sun 14-19.30

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

 

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

Dinner menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

SMOKED REINDEER
pickled mushrooms and lingonberries

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


6€ per dish or 30 € full assortment

VEGETABLE SALAD   7,00 €
sprouts and vinager sauce

JERUSALEM ARTICHOKE SOUP 10,00 €
apple and chives 

GOAT CHEESE 13,00 €
beetroot and pine nuts

FROM LOCAL WATERS AND FISHNETS  27,00 €
fish of the day with proper sides 

MARBLED BEEF STEAK  28,00 €
roasted potatoes and Choron sauce

WINTER VEGETABLES 20,00 €
oat and trumpet chanterelles

MILK CHOCOLATE 7,00 €
pear and nuts

CLOUDBERRY 7,00 €
cream cheese and vanilla

TOAST SKAGEN   19,00 €
salad and dill

TRUMPET CHANTERELLE RISOTTO  18,00 €
parmesan cheese and rucola

SALMON SOUP  15,00 €
dill and sour rye bread from our bakery

CARPACCIO OF VEAL  14,00 €
aioli and parmesan cheese

CHICKEN CLUB SANDWICH  19,00 €
french fries and spicy mayonnaise

BEEF FILLET STEAK  30,00
shallot onion and bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  18,00
smoked salmon, chicken or goat cheese

GOAT CHEESE
beetroot and pine nuts

BEEF FILLET STEAK
shallot onion and Bearnaise sauce
Choose: Season´s vegetables, salad or french fries

MILK CHOCOLATE
pear and nuts

Menu 50€
Wines 28€

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Trumpet chanterelle risotto and rucola
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Cloudberries and vanilla ice cream
Milk chocolate and pear

Children´s menu 15 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.