014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Opening hours from 1st of July 2020.

Mon-Thu 15-23

Fri-Sat 14-23

Sun Closed

Please last orders before 22.00. 

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

 

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

Dinner menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

GOAT CHEESE
melon and balsamico

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


6€ per dish or 30 € full assortment

VEGETABLE SALAD   7,00 €
sprouts and vinager sauce

ARCTIC CHAR CONFIT 12,00 €
summer cucumber and Dijon mustard

CAULIFLOWER  10,00 €
summer vegetables and parmesan leaf

FROM LOCAL WATERS AND FISHNETS  27,00 €
fish of the day with proper sides 

FILLET OF LAMB  25,00 €
basil pistou and garlic potatoes

SPRING CABBAGE 20,00 €
morels and carrot

STRAWBERRY 7,00 €
cardamom and vanilla

SEASON´S BERRIES 7,00 €
manjari chocolate and Marsala

TOAST SKAGEN   19,00 €
salad and dill

LEMON-SAFFRON RISOTTO  18,00 €
scampi and rucola

SALMON SOUP  15,00 €
dill and sour rye bread from our bakery

CARPACCIO OF VEAL  14,00 €
aioli and parmesan cheese

CHICKEN CLUB SANDWICH  19,00 €
french fries and spicy mayonnaise

BEEF FILLET STEAK  30,00
shallot onion and bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  18,00
smoked salmon, chicken or goat cheese

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Lemon-saffron risotto, scampi and rucola
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Season´s berries and manjari chocolate
Vanilla ice cream and strawberry

Children´s menu 15 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.