014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season. 

 

KITCHEN OPENING HOURS

Mon-Thu 17-22
Fri 16-22
Sat 14-22
Sun closed

 

A LA CARTE MENU

11.3. - 12.5.2025

SMOKED WHITE FISH
butternut squash pyre and malt bread
LF

DEEP-FRIED SCAMPI
ginger and leaf parsley
LF

BEEF PASTRAMI
red cabbage and peppered cream cheese
LF, GF

HASH BROWN
togarashi mayonnaise and chives
DF, GF

PELTOLA BLUE CHEESE
beetroot compote and seed cracker
LF, GF, Ask for VEGAN

PICKLED CAULIFLOWER
carrot and roasted cauliflower pyre
LF, GF, Ask for VEGAN

7,50€ per dish
39 € full assortment

 

VEGETABLE SALAD 8,00 €
sprouts and vinegar sauce
DF, GF

BEEF CARPACCIO 16,00 €
lovage mayonnaise and potato chips
LF, GF

DUKKAH CARROT 12,00 €
lemon hummus and pomegranate
GF, VEGAN

FROM LOCAL WATERS AND FISHNETS  33,00 €
fish of the day with proper sides
LF, GF

FILLET OF VEAL 34,00 €
potato cake with garlic and thyme and meat broth-butter sauce
LF, GF

GRILLED EGGPLANT 26,00 €
antiboise sauce and cashew puree
GF, VEGAN

CRÉME BRÛLÉE 11,00 €
rhubarb sorbet and meringue
LF, GF

WHITE CHOCOLATE-BLUEBERRY CHEESECAKE 11,00 €
with lemon curd
Low Lactose

TOAST SKAGEN 21,00 €
salad and lemon
LF

LEMON-SAFFRON RISOTTO 22,00 €
Scampis and leaf parsley oil
LF, GF

SMOKED FLANK PASTA 24,00 €
dried tomatoes and parmesan cheese
LF

SALMON SOUP 20,00 €
dill oil and rye bread
LF

CHICKEN CLUB SANDWICH  22,00 €
bacon, aioli and French fries
LF

BEEF FILLET STEAK (170g)  41,00 €
shallot onion and Bearnaise sauce
choose: season’s vegetables, salad or french fries
LF, GF

SALAD A'LA VERSO  21,00 €
smoked salmon, chicken or goat cheese
DF, GF

Beef - Finland
Pork - Finland
Poultry - Finland
Veal- New-Zealand

4 course VERSO-MENU

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF CARPACCIO
lovage mayonnaise and potato chips

FROM LOCAL WATERS AND FISHNETS
fish of the day with proper sides

WHITE CHOCOLATE-BLUEBERRY CHEESECAKE
with lemon curd

Menu 65 €
Wine package 37 €

 

3 course SEASONAL MENU

DUKKAH CARROT
lemon hummus and pomegranate

FILLET OF VEAL
Potato cake with garlic and thyme and meat broth-butter sauce

CRÉME BRÛLÉE
rhubarb sorbet and meringue

Menu 63 €
Wine package 30 €

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Salmon soup
Fish of the day with proper sides
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Whitechocolate-blueberry cheesecake with lemon curd

Children´s menu 18 €,
consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.