014 333 999 | Open today until 12pm

Dinner at the city central of Jyväskylä

Mon-Thu 17-23

Fri-Sat 14-23

Sun 14-20

 

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

 

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

Dinner menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

MATURED VINEYARD CHEESE
olives and basil

GOAT'S CHEESE
beetroot and pickled onion

KOHLRABI
sour cream and tarragon


6€ per dish or 30 € full assortment

VEGETABLE SALAD   7,00
chanterelles and vinager sauce

CRAYFISH SOUP,  10,00
apple and dill

CARPACCIO OF VEAL 10,00
garlic mayonnaise and parmesan cheese

FROM LOCAL WATERS AND FISHNETS  25,00
fish of the day with proper sides 

BREAST OF DUCK  25,00
season´s onion and sherry sauce

JERUSALEM ARTICHOKE,   20,00
celeriac and forest mushrooms

APPLE 7,00
cinnamon and vanilla

ARCTIC CLOUDBERRY 7,00
white chocolate and rye

TOAST SKAGEN   17,00
salad and lemon 

SEASON'S RISOTTO   15,00
parmesan cheese and rucola  

SALMON SOUP   15,00
dill and sour rye bread from our bakery

BEEF TARTARE   16,00
capers and cucumber

CHICKEN CLUB SANDWICH   17,00
french fries and spicy mayonnaise

BEEF FILLET STEAK   29,00
shallot onion and bearnaise sauce
season’s vegetables, salad or french fries

SALAD A'LA VERSO   18,00
smoked salmon, chicken or goat cheese

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto, parmesan cheese and rucola
Creamy salmon soup, dill and sour rye bread from our bakery
Minute steak, bearnaise sauce and french fries

DESSERTS
Apple, caramel sauce and vanilla ice cream
Forest berries, white chocolate and rye

Children´s menu 15 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.