014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season. 

 

KITCHEN OPENING HOURS

Mon-Thu 17-22
Fri 16-22
Sat 14-22
Sun closed

 

A LA CARTE MENU

29.10.2024 - 14.1.2025

SMOKED WHITE FISH
butternut squash pyre and malt bread

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
red cabbage and peppered cream cheese

HASH BROWN
togarashi mayonnaise and chives

PELTOLA BLUE CHEESE
beet root compote and seed cracker

PICKLED CAULIFLOWER
carrot and roasted cauliflower pyre


7,50€ per dish
39 € full assortment

 

VEGETABLE SALAD 8,00 €
sprouts and vinegar sauce

BEEF TARTAR 15,00 €
cherry and Västerbotten cheese

MUSHROOM CAPPUCCINO 15,00 €
port wine foam and chive oil

FROM LOCAL WATERS AND FISHNETS  33,00 €
fish of the day with proper sides

BRAISED LAMB ENTRECÔTE  36,00 €
roasted butternut squash and tamarind

ROASTED BROCCOLI 25,00 €
romesco sauce and cashew "parmesan"

CRÉME BRÛLÉE 11,00 €
pear sorbet and oat crumble

WHISKEY CHOCOLATE CAKE 11,00 €
raspberry and white chocolate ice cream

TOAST SKAGEN 21,00 €
salad and lemon

TOMATO RISOTTO 21,00 €
semi dried cherry tomatoes and basil oil

PESTO PASTA 22,00 €
pancetta and pecorino

SALMON SOUP 20,00 €
dill and rye bread

CHICKEN CLUB SANDWICH  22,00 €
bacon, aioli and French fries

BEEF FILLET STEAK  38,00 €
shallot onion and Bearnaise sauce
choose: season’s vegetables, salad or french fries

SALAD A'LA VERSO  20,00 €
smoked salmon, chicken or goat cheese

Beef - Finland
Pork - Finland, Italy
Poultry - Finland
Lamb - New-Zealand

4 course VERSO-MENU
29.10.2024 - 13.1.2025

BEEF TARTAR
cherry and Västerbotten cheese

MUSHROOM CAPPUCCINO
port wine foam and chive oil

FROM LOCAL WATERS AND FISHNETS
fish of the day with proper sides

WHISKEY CHOCOLATE CAKE
raspberry and white chocolate ice cream

Menu 69 €
Wine package 37 €

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Creamy salmon soup
Fish of the day with proper sides
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Créme Brûlée and pear sorbet

Children´s menu 18 €,
consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.