014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Mon-Thu 17-22

Fri-Sat 14-22

Sun 14-19.30

The restaurant will be temporarily closed from Mon 8th of March.

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

 

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

Dinner menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

SMOKED REINDEER
pickled mushrooms and lingonberries

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


6,50€ per dish or 33 € full assortment

VEGETABLE SALAD   7,00 €
sprouts and vinager sauce

BEEF TARTAR 12,00 €
cucumber and egg yolk

ROE OF VENDACE WITH BLINI 15,00 €
onion and sour cream

FROM LOCAL WATERS AND FISHNETS  27,00 €
fish of the day with proper sides 

FILLET OF RED DEER 25,00 €
pistachios and port wine sauce

FENNEL 20,00 €
nut meg potatoes and pumpkin seeds

TAINORI CHOCOLATE 7,00 €
cappuccino sauce and cocoa

PINEAPPLE 7,00 €
star anise and passion fruit

TOAST SKAGEN   19,00 €
salad and dill

BEETROOT-GOAT CHEESE RISOTTO  18,00 €
pine seeds and rucola

SALMON SOUP  15,00 €
dill and sour rye bread from our bakery

CARPACCIO OF VEAL  14,00 €
aioli and parmesan cheese

CHICKEN CLUB SANDWICH  19,00 €
french fries and spicy mayonnaise

BEEF FILLET STEAK  30,00
shallot onion and bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  18,00
smoked salmon, chicken or goat cheese

ROE OF VENDACE WITH BLINI
onion and sour cream

FILLET OF RED DEER
pistachios and port wine sauce

PINEAPPLE
star anise and passion fruit

Menu 50€
Wines 25€

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Beetroot-goat cheese risotto and rucola
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Tainori chocolate and cappuccino sauce
Pineapple and passion fruit

Children´s menu 15 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

Keittio kuva1

We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

Keittio kuva2

Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

Keittio kuva3

Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

keittio kuva4

High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.