014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season. 

 

OPENING HOURS

Mon-Thu 17-22
Fri 16-22
Sat 14-22
Sun closed

A LA CARTE MENU

9.1. - 18.3.2024

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

SMOKED REINDEER
forest mushroom salad and cranberries

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


7,50€ per dish
39 € full assortment

 

VEGETABLE SALAD 8,00 €
sprouts and vinegar sauce

ROE OF VENDACE FROM LAKE KEITELE 17,00 €
buckwheat blini and sour cream

COLD SMOKED ARCTIC CHAR SOUP 15,00 €
red onion and dill oil

FROM LOCAL WATERS AND FISHNETS  32,00 €
fish of the day with proper sides

ROAST OF LAMB 31,00 €
winter root vegetable cake and Dijon-thyme mayonnaise

ROASTED BUTTERNUT 24,00 €
creamed white beans and black cabbage

CRÉME BRÛLÉE 11,00 €
bramble sherbet and oat crumble

CHOCOLATE CAKE 10,00 €
apricot and cappuccino ice-cream

TOAST SKAGEN 20,00 €
salad and lemon

BEETROOT RISOTTO 19,00 €
Pecorino cheese and sage

GRILLED SCAMPI TAILS 22,00 €
linguine pasta and chili

BEEF CARPACCIO 19,00 €
parmesan and rucola

CHICKEN CLUB SANDWICH  22,00 €
bacon, aioli and French fries

BEEF FILLET STEAK  37,00 €
shallot onion and Bearnaise sauce
choose: season’s vegetables, salad or french fries

SALAD A'LA VERSO  20,00 €
smoked salmon, chicken or goat cheese

Beef - Finland
Pork - Finland
Poultry - Finland
Reindeer - Finland
Lamb - New Zealand

ROE OF VENDACE FROM LAKE KEITELE
buckwheat blini and sour cream

ROAST OF LAMB
winter root vegetable cake and Dijon-thyme mayonnaise

CRÉME BRÛLÉE
bramble sherbet and oat crumble

Menu 59 €
Wine package ~26€

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Season´s risotto
Fish of the day with proper sides
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Chocolate cake and apricot

Children´s menu 18 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.