014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

 

Mon-Thu 15-20 (Take Away available until 20)

Fri-Sat 14-20 (Take Away available until 20)

Sun Closed

Open hours from Monday 19.4.2021.

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season.

Dinner menu

MARINATED SALMON
fennel and mustard 

DEEP-FRIED SCAMPI
ginger and leaf parsley

BEEF PASTRAMI
mascarpone and horseradish

GOAT CHEESE
sweet pepper and balsamic vinegar

MATURED WINEYARD CHEESE
olives and basil

KOHLRABI
sour cream and tarragon


6,50€ per dish or 33 € full assortment

VEGETABLE SALAD   7,00 €
sprouts and vinager sauce

ASPARAGUS 14,00 €
Hollandaise and tomatoe

SPRING CHICKEN 13,00 €
apple and onion broth

FROM LOCAL WATERS AND FISHNETS  28,00 €
fish of the day with proper sides 

ROAST OF LAMB 27,00 €
garlic puré and Pecorino potatoes

ROASTED CAULIFLOWER 20,00 €
beluga lentils and cherry tomatoes

MANGO 7,00 €
lemon and curd

RHUBARB 7,00 €
white chocolate and oat cookie

TOAST SKAGEN   19,00 €
salad and lemon

SAFFRON RISOTTO  18,00 €
tiger prawns and rucola

SALMON SOUP  15,00 €
dill and sour rye bread from our bakery

CARPACCIO OF VEAL  14,00 €
garlic mayonnaise and parmesan cheese

CHICKEN CLUB SANDWICH  19,00 €
french fries and garlic mayonnaise

BEEF FILLET STEAK  30,00 €
shallot onion and bearnaise sauce
and season’s vegetables, salad or french fries

SALAD A'LA VERSO  18,00 €
smoked salmon, chicken or goat cheese

ASPARAGUS
Hollandaise and tomato

ROAST OF LAMB
garlic puré and Pecorino potatoes

RHUBARB
white chocolate and oat cookie

Menu 48 €
Wines 25 €

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Saffron risotto and tiger prawns
Salmon soup and dill
Minute steak, bearnaise sauce and french fries

DESSERTS
Mango and vanilla ice cream
Rhubarb, white chocolate and oat cookie

Children´s menu 15 €, consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.