014 333 999 | Open today until 11pm

Dinner at the city central of Jyväskylä

Verso's dinner is made of fresh ingredients, captivating taste combinations, hospitality and urban atmosphere

Located at the heart of the city, Verso serves dishes in which you can taste the fresh breeze of nature’s best offerings. Our menu includes both Verso's own enhanced versions of beloved classic dishes and completely unique taste experiences. Our food is prepared with a strong artisan spirit; handmade from scratch, fresh and pure.

In Verso’s carefully designed menu you can find irresistible dish alternatives for meat, fish and vegetable lovers alike. Our kitchen favors seasonally produced ingredients with the highest quality. Our menu is therefore updated according to the season. 

 

KITCEN OPENING HOURS 24.6-28.7.2024

Mon-Fri 16-22
Sat 14-22
Sun closed

 

KITCHEN OPENING HOURS FROM 29.7.2024:

Mon-Thu 17-22
Fri 16-22
Sat 14-22
Sun closed

 

A LA CARTE MENU

11.6.-26.8.2024

COLD SMOKED SALMON
lemon mascarpone and zucchini 

DEEP-FRIED SCAMPI
marinated cucumber and wasabi mayonnaise

BEEF PASTRAMI
red cabbage and peppered cream cheese

GRILLED HALLOUMI
strawberries and balsamic syrup

BURRATA CHEESE
lemon and basil

CAULIFLOWER
carrot and green pea sprout


7,50€ per dish
39 € full assortment

 

VEGETABLE SALAD 8,00 €
sprouts and vinegar sauce

DUCK RILLETTE 15,00 €
black currant and toasted brioche

WILD MUSHROOM SOUP 14,00 €
nutmeg and madeira

FROM LOCAL WATERS AND FISHNETS  33,00 €
fish of the day with proper sides

GRILLED ENTRECÔTE OF BEEF  32,00 €
spicy butter sauce and parsley potatoes

EARLY POTATOES 25,00 €
creamed spinach and deep-fried onion

CRÉME BRÛLÉE 11,00 €
blueberry sorbet and cardamom crumble

STRAWBERRIES MARINATED WITH CITRUS FRUITS 11,00 €
Mascarpone and almonds

TOAST SKAGEN 21,00 €
salad and lemon

LEMON-SAFFRON RISOTTO 21,00 €
with scampis and garlic oil

ROASTED GOAT CHEESE 20,00 €
tagliatelle and chili-sweet pepper marmalade

SALMON SOUP 20,00 €
dill and rye bread

CHICKEN CLUB SANDWICH  22,00 €
bacon, aioli and French fries

BEEF FILLET STEAK  38,00 €
shallot onion and Bearnaise sauce
choose: season’s vegetables, salad or french fries

SALAD A'LA VERSO  20,00 €
smoked salmon, chicken or goat cheese

Beef - Finland
Pork - Finland
Poultry - Finland
Duck -  France

4 course VERSO-MENU
11.6.-26.8.2024

DUCK RILLETTE
black currant and toasted brioche

WILD MUSHROOM SOUP
nutmeg and madeira

FROM LOCAL WATERS AND FISHNETS
fish of the day with proper sides

STRAWBERRIES MARINATED WITH CITRUS FRUITS
Mascarpone and almonds

Menu 65 €
Wine package 34€

APPETIZERS
Green salad, sprouts and vinegar sauce
Vegetable sticks, cherry tomato and dip sauce

MAIN COURSE
Creamy salmon soup
Fish of the day with proper sides
Minute steak, bearnaise sauce and french fries

DESSERTS
Vanilla ice cream and fudge
Strawberries, Mascarpone and almonds

Children´s menu 18 €,
consists of one appetizer, main course and dessert

Under 12-years old may also order smaller A la Carte dishes with half the price.

Real flavors

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We focus on the purity of our ingredients, and it is important for us to know the origin of all the products we use. We prefer high quality production and therefore work with our local producer partners.

Seasonal menu

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Eco-friendliness and freshness are at the core of Verso's taste world. Our menu changes  with the season so that we can always provide our customers with the best ingredients.

Artisan spirit

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Verso's kitchen is characterized by a strong craftsman spirit: We make all the dishes from scratch to finish with thought and love.

High-quality experience

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High-quality ingredients, our professional and passionate kitchen personnel, and a cozy atmosphere make Verso's dinner a truly unforgettable experience.