Verso Bar offers you the city's tastiest lunch soups and salads with fresh, housemade bread. On weekdays we offer two options - salad or a soup. If the options are too delicious, you can always choose a combo. Bread buffet is included to lunch - a variety of homemade bread and rye bread made with our own sourdough. Let alone tea or coffee from Robert Paulig Roastery as a dessert. Vegetarian option is also available every day and you can easily have the lunch as take-away.
Children are more than welcome to have lunch also and under age of four they can dine for free.
week 38
MondayCauliflower soup or Parmesan cheese salad with aioli and croutons
TuesdaySweet potato soup with feta cheese and olives or Beef pastrami salad
WednesdayCreamy salmon soup with dill or Teryaki chicken salad
ThursdayGoulash soup with sour cream or Goat cheese salad
FridayCgicken soup flavoured with aplle or Warm smoked salmon salad
The soups and salad are made with the best seasonal ingredients and local produce. The soup recipes have been created by our own chefs.
The bread we serve with the soup is baked with our own recipes, in our own kitchen. Our rye bread is made with the house sourdough.
An essential part of lunch is freshly roasted coffee from Robert Paulig Roastery and Verso's tea from local Teeleidi.
Having the lunch of the day to go in our Take Away -bag is an easy option. One bag will hold your colleague's lunch, bread and coffee as well.
