Verso Bar offers you the city's tastiest lunch soups and salads with fresh, housemade bread. On weekdays we offer two options - salad or a soup. If the options are too delicious, you can always choose a combo. A variety of homemade bread and rye bread made with our own sourdough is included to lunch. Let alone tea or coffee from Robert Paulig Roastery as a dessert. Vegetarian option is also available every day and you can easily have the lunch as take-away.
Children are more than welcome to have lunch also and under age of four they can dine for free.
week 44
MondaySweet potato soup flavoured with ginger and bacon or Feta cheese-tuna salad with marinated carlic
TuesdayParsnip -cheese soup with nuts or Roast beef salad with horseradish mousse
WednesdayCreamy salmon soup with dill or Chicken salad with Pistou
ThursdayGoulash soup with sour cream or Shrimp salad with chervil mayonnaise
FridayChicken soup with noodles or Warm smoked salmon salad with boiled eggs
The soups and salad are made with the best seasonal ingredients and local produce. The soup recipes have been created by our own chefs.
The bread we serve with the soup is baked with our own recipes, in our own kitchen. Our rye bread is made with the house sourdough.
An essential part of lunch is freshly roasted coffee from Robert Paulig Roastery and Verso's tea from local Teeleidi.
Having the lunch of the day to go in our Take Away -bag is an easy option. One bag will hold your colleague's lunch, bread and coffee as well.
