Verso Bar offers you the city's tastiest lunch soups and salads with fresh, housemade bread. On weekdays we offer two options - salad or a soup. If the options are too delicious, you can always choose a combo. A variety of homemade bread and rye bread made with our own sourdough is included to lunch. Let alone tea or coffee from Robert Paulig Roastery as a dessert. Vegetarian option is also available every day and you can easily have the lunch as take-away.
Children are more than welcome to have lunch also and under age of four they can dine for free.
week 4
MondayCold smoked salmon soup (FIN) with dill or Serrano ham salad (ES) with mozzarella
TuesdayBeef soup (FIN) with beans and parsley or Shrimp (MSC North Atlantic) avocado salad with chili mayonnaise
WednesdayCreamy salmon soup (FIN) with dill or Chicken (FIN) parmesan salad with caesar dressing
ThursdayChicken lentil soup (FIN) with cilantro or Feta cheese salad with pomegranate and walnuts
FridaySweet potato soup with fried bacon (FIN) or smoked salmon salad (FIN) with an egg
The soups and salad are made with the best seasonal ingredients and local produce. The soup recipes have been created by our own chefs.
The bread we serve with the soup is baked with our own recipes, in our own kitchen. Our rye bread is made with the house sourdough.
An essential part of lunch is freshly roasted coffee from Robert Paulig Roastery and Verso's tea from local Teeleidi.
Having the lunch of the day to go in our Take Away -bag is an easy option. One bag will hold your colleague's lunch, bread and coffee as well.
